Visit Website. Unforgettable, in every way! Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. But the spell didnt last. It closed in 2005 after a 26-year run. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. LeChon, Casual Dining South American cuisine. JK Gill's. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. More information Carnival Restaurant, Portland, OR HOURS. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. It closed in 2014. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. All were gone by the mid-'90s. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. Henry Thiele, a German-born chef, opened the restaurant in 1932. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. In a world that loves labels, this kitchen was impossible to classify. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Remember the old feel of PDX years ago - share a memory. I" more Outdoor seating Delivery Takeout 2. Taco Tuesdays discounted tacos! When this venerable downtown restaurant closed in September, it ended a 45-year run. The space is now a strip club. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Great great great.". Bombay Chaat House. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Editor's Note: Photo taken from the establishment's official social account. ORDER ONLINE HERE. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. But that never materialized and Hooters moved in. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Many of the servers waited tables for decades. 17. The last burgers were flipped last year, making room for Reo's Ribs. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Birthday parties welcome. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! But there is a small plaque remembering Henry Thiele's long run. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The Hideaway closed in 2007 (and briefly became an upscale sex club!). But when the Pearl District dining scene took off, they moved it to Portland in 1998. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. We visited this restaurant on March 26th, 2019. Tripadvisor rankings factor in the average rating and number of reviews. I also really like that they support our local policemore. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Also, what is with frying the tortilla up like a giant tortilla chip? Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Shaw closed Fife in 2009 and relocated to Durham, N.C. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. 4703 NE Fremont St, Portland, OR 97213. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The restaurant menu is hyper-seasonal and . (continued). The Northwest Kearney space is now Caf Nell. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Alberta Rose Theatre $30 - $45. Great for happy hour. $31 to $50. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Coffee People Road Tour mugs. It closed in 2007, and Bar Mingo opened the following year. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Adding a business to Yelp is always free. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. But, the taste was great, the fries great, the beer great, the service great. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Tasty memories: 97 long-gone Portland restaurants we wish were still around. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Outdoor seating available on our covered deck. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. The Monte Carlo on Belmont! 8539 N Lombard St, Portland, OR 97203. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. (503) 284-6747. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Lucy's closed in 2011 after a 13-year run. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . But which incarnation of The Crab Bowl? (503) 477-4904. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Do you have special memories about any of these 97 closed dining spots? Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Keep reading to see if your favorite spot made the list. What are people saying about carnival restaurant near Portland, OR? It closed in early 2014, and the space remains empty. Dominating the dining room were prints from Andy Warhol's wildlife series. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Horrendous food. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The space is now home to Park Avenue Fine Wines and Bardot wine bar. The menu focused on 40 small plates designed for sharing, plus impressive paella. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Some were quirky reflections of who we are. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. On warm nights, you could dine in the beautiful outdoor garden. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. It was replaced by the Carrousel Restaurant, which was later demolished. Order whatever the special of the day is and you won't regret it. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. Dine-in now available in the restaurant and bar. It's now the Lucky Labrador Tap Room. Adding a business to Yelp is always free. Its Italian-focused wine list was carefully curated over the years. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. I would recommend a smaller one so you don't feel weighed down afterward. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Address: 6424 SE Powell Blvd, Portland, OR 97206. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. After Ford passed away in 1996, the restaurant continued until 2003. The space now is a Grand Central Bakery location. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. But heavy debt sunk the restaurant's fortunes. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Claire now is a culinary instructor in Vancouver, B.C. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. 1. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The food was hardly remarkable, but there was a sense that you were dining in a place with history. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Feel free to share omissions and recollections in the comments section. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. The D.F. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991.
