He was also a terrific. You are also agreeing to our Terms of Service and Privacy Policy. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. Access all of our expanded, online-only, subscriber exclusive opinion writing. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. A 1994 graduate of Aspen High School, and a former, two-year member of the U.S. For centuries, Pariss Saint-Germain-des-Prs neighborhood has been widely recognized as one of the worlds most prominent meeting places for artistic creation. Read more about cookies here. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. Doch der Erfolg hat Robert J. Cooper, der am 25. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as part of . Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. Completed Graduate School. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. He graduated from the University of California, Santa Barbara with a bachelors degree in English and creative writing. If you don't see it, please check your junk folder. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". Reviews and recommendations are unbiased and products are independently selected. "What Drinks Should You Use St Germain Liqueur In? QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. We are no longer accepting comments on this article. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. Unauthorized distribution, transmission or republication strictly prohibited. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. St-Germain is an elderflower liqueur. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. The cause of his death has not yet been determined; he leaves behind a wife and two children. I'm just a nice lady who likes cocktails and traveling. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. The cause of death is unknown. St-Germain creator Robert Cooper shares why he thinks the brand will truly be an international brand as. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. The cause of his death is so far unknown. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. In 2006 Cooper introduced the burgeoning cocktail industry to his new liqueur and it quickly became known as 'bartenders' ketchup' because of its popularity. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. , updated [8], In 2016, Robert Cooper died at the age of 39. Please enter a valid email and try again. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. He would have turned 40 on August 3. Robert J Cooper, Creator Of St-Germain Elderflower Liqueur, Dies At 39. The cause of his death has not yet been determined; he leaves behind a wife and two children. In news that has shocked the global spirits community, Robert J. Cooper, St-Germain founder, has passed away aged just 39. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain elderflower liqueur launched an elderflower craze that would span the next decade and a half and revived a dormant liqueur industry. . [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. The cause of death was not immediately known. This story has been shared 124,626 times. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. In addition launching his own spirits brand, the Cooper Spirits Co., Cooper was known for hosting bartender exchange programs between New York City and San Francisco, as well as the annual Jazz Age lawn party on New York City's Governor's Island. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. Anyone can read what you share. He was an avid surfer and loved collecting esoteric wines from obscure regions. The sum was not revealed, but Mr. Cooper said it was more than I expected to see in a lifetime.. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. Nearly a decade ago, as the cocktail renaissance was gaining steam, a lot of drinks started developing a particular flavour note. If you need to flag this entry as abusive. St-Germain The native New Yorker passed away Monday in. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars, and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Once you create a new homepage, apply the "solar" page layout to the new homepage. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. He was 39 years old. View Details. Murdaugh is heckled as he leaves court, Missing hiker buried under snow forces arm out to wave to helicopter, Ukraine soldiers shoot down enemy drones with drones of their own, Fleet-footed cop chases an offender riding a scooter, Two Russian tanks annihilated with bombs by Ukrainian armed forces, Isabel Oakeshott clashes with Nick Robinson over Hancock texts, Dozens stuck in car park as staff refuses to open gate for woman, Insane moment river of rocks falls onto Malibu Canyon in CA. Subscribe now to read the latest news in your city and across Canada. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) With St-Germain, many Americans encountered the flavour for the first time. Though he would ultimately settle next to the Pacific, it was Cooper's experiences in Europe that would inspire his most successful business idea. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. 2012 verkaufte Cooper St-Germain an Bacardi. This advertisement has not loaded yet, but your article continues below. That was St-Germain, a lightly sweet elderflower liqueur that launched in 2007 and then broke and spread across the drinks scene like a slow-moving tsunami. This post was published on the now-closed HuffPost Contributor platform.
