The ability to saut in the same pot you use to pressure cook is one of the beauties of the Instant Pot! Then add garlic and stir once more. I love it. How can you tell if opened lentil soup is bad or spoiled? Do the nutritional facts include the rice or just the lentils? Add drained canned kidney beans and cooked black lentils along with the cooking liquid to the pot. Thanks RoseMary! Thank you!! Safe to eat? Lentil curry is a great freezer meal to keep on hand! Please read my disclosure policy. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Let us know if you try it! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The curry is done when the lentils still have a bite to them. It made my soup a bit more liquidy, but it was still perfect! We served this lentil curry with white basmati rice, but it would also be absolutely delish with: Fresh spinach works best for this recipe: because youre blending the spinach, its best to stick with fresh spinach for both taste and texture. Our understanding is that daal is a thicker stew vs. this being a thinner soup consistency. Its delicious paired with. Heat 1 tablespoon of coconut oil in a large Dutch oven over medium/high heat. i added a few stalks of celery and two tomatoes for extra texture and nutrition. Everything must be blended and smooth. flavours out of plain lentils without going crazy with a list of spices. You can also, Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes! Optional coconut sugar can be added, if desired, to balance the heat. Wipe the Dutch oven clean and melt 2 tablespoons of coconut oil over medium heat. Nagi x. Hungry for more? Yum, delicious winter meal! Since Im watching my sugar (type 2 diabetic) I added cauliflower rice (raw), one cup of tomato sauce, and increased the curry powder to two tablespoons. So glad you enjoyed! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy! Made exactly as listed and will make again. ZOMBIE. Use a potato masher or wooden spoon to crush some of the beans. Add the minced ginger and garlic. If you didn't really wash the tupperware last time, your risk is higher. Cook on high for 4-5 hours or low for 7-8 hours, until the lentils are soft. Im on a second batch already. ), Warming Red Lentil Sweet Potato Soup (Instant Pot! Army worms are common caterpillar pests which are known to be most damaging to barley, particularly in spring. xo. I have some adult spinach Id like to use up do you think that would work instead of the baby spinach? By slowly cooking the ingredients, this recipe takes advantage of everything they have to offer. It takes about 50 minutes start to finish, but the active effort is only around 10 minutes and theres a nice flow to it because you can gather and measure ingredients while you stir the onions every now and then. Woohoo! How to Make Mealtime Hassle Free! Its a small price in the long run, and you will open yourself up to an entirely new world of recipes to make. Absolutely delicious! Were so glad you enjoyed it, Maya! Were so glad you enjoyed it! This recipe is also great for meal prepped freezer meals well walk you through how to make it and serve it right away, or save it for later. You can thaw frozen curry overnight in the fridge. Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. Stir constantly to prevent burning. Saut for 3 minutes, stirring occasionally. How to cook white rice easily and perfectly. and he loved it of course..Excellent perfect blend of the right spices and ingredients, for the way we like it to taste, amazing flavor, very authentic to me. Thank you for sharing this kind review! I paired it with vegan naan and it was such a lovely meal during a cold, snowy day. I love curried lentils and have eaten them many, many times. Add the garlic and ginger. Perfect! Instant Pot: Set Instant Pot to Saute. Absolutely delicious. To reheat on the stovetop, add to a pot with a splash of water. WELCOME! Thank you for sharing, Tia! I only had a can of regular tomatoes. Young and old. Read recipe all the way through before making as the measurements were confusing at first. I will be making it again this week. Hi Constance! Thanks! How to Make Vegan Black Lentil Curry. Will definitely be making this one again. Add in turmeric, Kashmiri chili powder, cumin, ground coriander, garam masala, cinnamon stick and ground fenugreek. 1. Add the minced ginger and garlic. Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! We made this tonight after playing in the snow. Lower heat to low. And it also freezes 100% perfectly for 3 months even longer! If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. I love hearing from you when you've made one of my recipes! Add the lentils, bouillon cubes, and water, and bring to a boil, reduce to a . Turn the heat to low and allow the mixture to simmer for 30-40 minutes, stirring periodically to make sure the lentils are not sticking to the bottom of the pot. . Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. It was delicious! Ive made this with Clives of India, Keens, and a generic brand and they all tasted just as good. I assume the directions are the same except for the cook time? Stir to combine, cover, bring to a boil, then reduce the heat to simmer. The best way is to smell and look at the lentil soup: if the lentil soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Required fields are marked *. I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. My food thermometer now shows 13 degrees C (kitchen is about that . The short answer? Yay! I didnt add sugar and used spinach instead of kale. Add the garlic and ginger and cook them until fragrant or for 1-2 minutes. Veggie and flavor packed, this vegetarian curry can be served with your grain of choice. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Though really there is nothing like that splash of coconut cream at the end. So happy you enjoyed it! So glad you enjoy our recipes! What is curry? No leftovers :D Loaded with flavour! Remove the pot from the heat, and squeeze in the lemon juice. I'm so happy you enjoyed it Julia! Aloha from Portugal. I think you could double this recipe, but I wouldnt do more than just doubling it. ). DH says it'll be fine to eat and has stuck it in the fridge. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. I am thrilled to hear this! How easy and adaptable this recipe is one of my favorite parts! If youre using lentils and Indian spices (and/or techniques), its Daal. We couldnt get enough of this curry! My best advice with any curry recipe is, if you are craving it but dont yet own the spices you need, go ahead and invest in them now. I used sweet potatoes and frozen green beans bc thats what I had on hand, and I used the whole can of coconut milk bc Im bad at using up leftover coconut milk. I did not care for them.. great flavors tho. This recipe felt like the ultimate comfort food. Dont let good food go to waste! Adjust spices as desired, and ENJOY! In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. I havent tried this specific recipe in the crockpot but I do have something similar that might help you out: https://www.wellplated.com/crockpot-lentil-soup/ Hope you enjoy it! Reheat in a saucepan or the microwave until warmed throughout. Check out this tutorial! Friends, today we have an easy, delicious, plant-based soup to share with you! Store this curry in an airtight container in the refrigerator for up to 3 days. Lovely! We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! Brown, green, red, yellow, whether split or whole OR any type of dried split peas. Add the mushrooms and sprinkle with the salt. You can use only black lentils or only red kidney beans in this recipe. Heat 1 tablespoon of coconut oil in a large Dutch oven over medium/high heat. Fantastic easy recipe!! Low salt, no ham, and lots of flavor! For this recipe, we soak the lentils for 15-20 minutes before cooking. . Can I make this in a crockpot question. Curry lentil soup is exciting in a way that you might not have previously thought applied to lentils. Let us know if you try it! My husband loved it so much, he could not stop eating it! Undercooked lentils, or particularly crunchy ones, should not be consumed for your safety. Love hearing that; so glad you enjoyed this recipe . Ill try cooking for a bit less time. Thanks for another good one! Thank you. Wow, thanku for sharing this tasty dish!.. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a0289ce723f6001c2301f007b244a982" );document.getElementById("i1c782700b").setAttribute( "id", "comment" );Comment *. Cook for about 10 minutes or until browned. And heres how to make it. He loves exploring new restaurants and trying out different cuisines. I made it with your cashew cream and a bit of spinach. Definitely try this recipe! Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating cant destroy. Comforting lentil soup with a little bit of spice, a lot-a-bit of flavor, and just the right amount of creaminess. Patiently browned onions, accurately cooked aromatics, attentive addition of spices, adequate reduction of the tomato pure, and the long periods of simmering made this dish sing. The kidney bean version is similar to Rajma Curry. The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. You can skim it off the top of your lentils if you like, but its totally fine to leave it too. This applies to all soups and stews, with or without meat. It really helps the blog. Stir occasionally to prevent sticking. Thank you. Sure! This MAKES my day, Donna! Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. We suggest using brown or green lentils instead of red lentils. Had a large bowlful left over, so I put it on the kitchen table uncovered to cool down. So much flavor! Todays recipe for Curry Lentil Soup is the spunky younger sibling you didnt think you needed (really Mom/Dad? Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. xo. DH put it into the fridge this morning. Aw, this is SO great to hear, Kirsten! Finally, I didnt want to leave my house to find any of the ingredients. Would you know how long to cook with a normal pressure cooker? Your email address will not be published. This creamy sweet potato and red lentil curry takes around 30 minutes to cook and is the perfect cozy recipe! But I made yours last night before he came home and prepared it in my instapot. This dish get its creaminess from smashed lentils, beans and coconut milk. Once the timer goes off, let the steam release naturally for 15 minutes, then manually release any remaining pressure. It was not hot. So creamy! Youre site is always my go to for EVERYTHING. Saut for 2-3 minutes, stirring frequently. Try some other favorite vegetarian curries; this Sweet Potato Curry or Vegetable Curry are two of the most popular! Thanks! So flavorful, hearty and packed with protein! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Vegan Nabe - Healthy Japanese Miso Hot Pot. : r/Cooking. But had some collard greens on hand. I knew it was a pretty high benchmark. Hi Lisa, Canned chickpeas might work, but we havent tested it that way. The lemon, cilanto and scallions bring it to another level. Have a question? I left a vegetable curry (onions, canned tomatoes, cooked pigeon peas) outside of the fridge overnight, for about 14 hours now. Reduce the heat and stir in the spices, garlic, and ginger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Our best tips & recipes to perfectly sublime smoothies! Awe, so happy to hear that! This was so good!! To comment on this thread you need to create a Mumsnet account. Create an account to easily save your favorite recipes and access FREE meal plans. Yay! Serve warm, topped with chopped fresh cilantro. Check out our favorite Vitamix Blender. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. I recommend red or yellow lentils for this quick lentil soup recipe. xo. Thanks for the tips! Allow the curry to thaw in the fridge for several hours before reheating, then follow the aforementioned instructions: Serve lentil curry in a bowl alongside some vegan naan bread and steamed basmati rice for the ultimate hearty meal. If you can only soak them for a few hours, youll start to see some benefits in as few as 4 hours. Enjoy! Eating uncooked lentils will not do any harm in the short term, but it is best not to make a habit out of it. Absolutely delicious! Great idea. Before serving, stir in the coconut milk. I added more salt at the end, along with some more curry powder. Basmati is on theme (being a curry and all) though plain white rice or brown rice is just fine too. How long can lentils be left unrefrigerated? I subbed the butter for olive oil, used ground ginger instead of fresh, added the cayenne pepper and reduced the salt to half a teaspoon. This recipe was on point! Save my name, email, and website in this browser for the next time I comment. (And just TWO SPICES!!). Thank you for sharing! If you liked this recipe, you might like: Thank you for another awesome recipe! I cant wait to make it again. Heat olive oil in a large pot over medium heat. Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. Army worms have recently been discovered in lentil and cereal crops in the Mallee and parts of the Wimmera. These two little steps make all the difference so weonly need water for this curry, no stock! Tag me on Instagram at @ChelseasMessyApron or This will help make the curry thicker. The majority of the lentil recipes are variations of soups, stews, or curry recipes which means it is usually combined with stock, herbs, and spices. It can lower cholesterol and protect against diabetes and colon cancer. So glad you enjoyed the recipe! Toast until fragrant. I only have a regular pressure cooker. SO GOOD! But finally, Im happy and ready to share. I made it today for the first time, so followed the recipe except I used a slow cooker. xo, Were so glad you enjoyed it, Vern! Bring to a simmer on low heat. Hey, Im Jhanelle! I adore both sweets and veggies, and I am on a mission to save you time and dishes. 3. So good. Notify me via e-mail if anyone answers my comment. Youre so welcome, Im thrilled this was a hit, thank you! It was so incredibly good. Then we cook off the two spices to make the flavour bloom. Thank you so much! This was delicious great recipe, though I had to change a few things as I didnt have stock (and didnt have time to make any), didnt have curry paste (so just added more dried curry powder), and didnt have garam masala (so added a bit of cinnamon, cloves, nutmeg, and cardamon). We love it as leftovers too. Thanks for your comment Kathy! This was EXCELLENT. Tag me on Instagram at. Let me know if you give it a try! Oh I also added Parmesan rind while it was cooking. Add onion and saute until golden brown, about 7 to 8 minutes. Thank you for sharing! The second time I tweaked a few things. Your email address will not be published. Sounds delish. Can this be frozen or will it make the lentils mush. Please dont call it a lentil soup. You made Daal. 08/04/2014 21:46. Were glad the recipe came at the right time and you enjoyed it! Fry, stirring frequently, until the tomato paste darkens slightly in color - about 2 minutes. Make this with any type of dried lentils, canned, or even split peas! I cooked it in high for about 2.5 hrs because I was hungry, not sure if low would have been better. Notify me of replies to my comment via email. I have stayed away from making the traditional Indian recipe because of the amount of butter it requires, but I love Dal Makhani. Could I substitute chickpeas or cooked beans for the lentils? Some folks I know have gone ahead and boiled it off and consumed it for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven worse if one of them did. This lentil curry is about to be your favorite vegetarian meal! Youll definitely want to use dried (not canned) lentils for this curry, and lets break down some other options: No! Thank you for this certifiable banger that I will be returning to for many years. Ive never commented before but love so many of your recipes and after making this soup yesterday I HAD to comment how flavorful and easy it was to make. Add the tomato puree and water, stir, and cover. A really wonderful and very tasty curry. I used sweet potatoes instead of the Yukon gold. What would be your suggested recipe adjustments if so? Good to know it worked out great! Vegetable broth contributes flavor and enough liquid to submerge the lentils for pressure cooking. The coconut milk was a great addition, making it creamy. And it made a ton! This recipe was amazing! Lentils use any dried lentils or canned here. 1. This recipe is simply WOW!! FOLLOW ALONG! Loved it! If you like a spicy curry, add 1 teaspoon of cayenne pepper to the pot in step #4. My general rule is that leftovers should go in the fridge within about 30 . Were so glad you enjoy it, Karen! Oh!! Quick, easy and full of flavour. These small pulses are a good source of protein, fiber, and iron to supplement your poochs regular dog food. Home Vegetables Can You Eat Lentils Left Out Overnight? I only have red lentils, would this work? We take our time sauting the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. *Nutrition information is a rough estimate calculated with coconut oil, Pacific brand vegetable broth, the lesser amount of kale, and without optional ingredients. Ill be honest and say I thought this would be lacking in flavour because Im used to trying curries from scratch rather than with curry powderHow wrong was I?? I portion my up so it defrosts in 5-10 minutes in the boiling hot curry :). The remaining ingredients in the recipe should be included as directed. Enter: Lentil Curry! But they did enjoy it, and they generally dont like lentils. After dinner, he says, hey, I noticed you didnt ask me for help with getting the curry right, I said nope!.. Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea. Might be my new favorite! Were so glad you and your family enjoyed it, Annelies! Vegetable curry left outside of fridge overnight. Will be making time and time again. I live in Northern Ontario, Canada and our winters can be 30 below this is just a heart warming meal thanks. No. Can I eat soup that I left out overnight? All yum! We have made this twice now and its delicious! Scroll to the recipe card for ingredient quantities. Or at least I thought we wereuntil I started craving something different. Can you reheat lentils? I used a mix of baby spinach and some collards that I had left over. ). Serve immediately. Remove from the heat and stir in 5 cups spinach until wilted. Yum! Dried lentils that have been cooked can be kept covered in the fridge for 5-7 days or frozen for up to 6 months. 3. Fry the onion until soft and transparent then add the ginger and garlic and fry for another 30 seconds to a minute until soft and fragrant. Didnt have potatoes, but added zucchini and peas (wouldnt recommend the peas too similar a texture and size to the lentils lol). Drain and rinse the lentils and add them to the skillet. Garnish with coconut cream and coriander before serving. xo, Were so glad you enjoyed it, Leah! The lentils are cooked until softened, anywhere between 20 to 30 minutes. Step: Add the red lentils and stir well.. 7. I added 1/2 tsp of cayenne for a little extra punch. I added in some cayenne pepper for a bit of spice and served with a slice of bread and homemade herb butter. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold. So yummy and comforting! , green or brown (or any other dried lentils or split peas, Note 3). I think they would be fine. Love that! I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. Thanks so much for the lovely review! dried. Stir, cooking for 2 more minutes. Our best tips & recipes to perfectly sublime smoothies! This quick, easy, and healthy Curry Lentil Soup has warm spices, carrots, and a bright pop of lemon. I will definitely be making it again. Yay! Toast until fragrant. Made a lentil soup last night out of lentils, stock, passata and veg. This post may contain affiliate links. Vegan Butter Chicken (Cauliflower and Tempeh), full-fat unsweetened coconut milk or cream. The USDA says food that has been left out of the fridge for more than two hours should be thrown away. Its great for one-pot meals, soups, and more! Your email address will not be published. Thanks so much for the lovely review and for sharing your modifications, Natalie! Makes for delicious leftovers especially the sauce! It will take about 3 to 5 minutes depending on the size of the batch youre reheating. It's naturally vegan, filling, and full of flavor! Added about a cup and a half of water to thin it out a bit more. Too thick, add water. ), making for less mess and cleanup. xo. So lets start by talking about what lentils youll want to use in this curry. I might try sauting the onions and spices with tomato paste next time, my mum does that with her lentil soup to add more flavour, she also adds canned tomatoes. Can you make this without an instant pot? Just LOOK at that incredible sauce! This recipe is stellar! Super easy and super tasty. Taste and adjust as needed, adding coconut sugar or more coconut milk to balance the heat, curry powder for intense curry flavor, or more salt to taste. Saute the onion for 3-4 minutes. Remove as much air as possible, and then seal. Thanks so much for the great review and for sharing your modifications, Deborah! I know its childish of me to complain, but this Lentil Curry took anirritatingly long time to create. Were cooking our basmati rice with a bit of salt and then tossing with cilantro after cooking. Thank you. If I use the tandoor masalsa you listed as a replacement for the spices is that all I should use? Here it is!! Stir occasionally to prevent burning. Or add. Yay! Lentil Curry is packed with seasoned veggies and tender lentils simmered in fire-roasted crushed tomatoes and creamy coconut milk. Let your meal cool completely. Having lentils in the freezer makes them easy to add to any meal. You can use any root vegetables in place of sweet potatoes and carrots. How to make lentil curry - Step by step One: Cook your lentils according to the packet instructions and then drain. Nourishing and filling. It's vegan, gluten-free and super flavorful! The curry is done when the lentils still have a bite to them. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Is It Safe to Reheat Lentils? No. ), Instant Pot Butternut Squash Soup (Thai-Inspired), Carrot Cake Oatmeal (Instant Pot Friendly! Pinterest and Thank you for the slow cooker option and parm rind/tomatoe paste adds. Transfer the sweet potatoes, carrots, and lentils to the onion and toss. The first time we had it with naan bread and the second time over rice. Thank you Connie! Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. Ive made many of your recipes and loved all of them. Love your website and recipes. Tried this recipe? That worked! Thanks so much for the review, Claudia! Add the coriander, turmeric, and pepper, and cook while stirring for another 1 minute to toast the spices. Add the sliced onions. It was really good and easy to make! Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria. Curry lentil soup, you make our family of healthy soup recipes a little more complete! Wow! Stir in the tomato pure and cook until most of the liquid evaporates. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. Step 1: Saut onions and vegetables . Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. Store leftovers covered in the refrigerator for 4-5 days or in the freezer for up to 1 month. Yay! Add garlic and ginger and saute 1 to 2 minutes longer. Plus, its made with ingredients you likely have in your pantry right now and requires just 1 pot. I added half a teaspoon of cayenne for a touch of heat. I also threw in a few handfuls of baby spinach I had lying in the fridge for extra veg. While this dish doesnt look ultra fancy, Lentil Curry is downright delicious and seriously comforting. Its wonderful on a cold snowy day or any day. Brown the onions in the oil in a large pot on low heat. Disclosure & Privacy Policy. While the rice is soaking, fill a large pot with water and set it to a boil. Thanks for the recipe. Thanks for responding! Thanks. Its peppy, high-spirited, and just like your favorite younger sibling, it has a way of snagging the spotlight. It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe weve surpassed that mark. (We like our soup fairly thick.). Our best tips for eating thoughtfully and living joyfully, right in your inbox. Thanks for the comment Erin . Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Serve as is, or garnish with fresh cilantro and lemon juice (optional). Thank you for sharing. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. The soup is then ready to serve as is, or garnished with cilantro and lemon juice for added freshness and flavor. I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. Thank you for sharing! Step by step directions. Yes, you can reheat lentils. This recipe is very forgiving. ), Smoky Instant Pot Black Eyed Peas & Greens (Vegan), Creamy Potato Green Split Pea Soup (Instant Pot Friendly! Now, go forth and experience the greatness that is lentils!! I just finished dinner and already cant wait for lunch tomorrow! I know these types create more heat than an Instant Pot and I know even one minute extra cook time can have an effect on certain foods. This was delicious. Definitely adding this to my soup-recipe collection! Sometimes, there are no visible signs of spoilage at first. Thats a good question! I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. The short answer? Amazing recipe, please try this people. I made some changes: cut the curry powder in half, added about a tsp instead of 1.5 tsp of salt, low fat coconut milk, and used one cup of dried lentils.
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