Method STEP 1 Heat oven to 180C/fan 160C/gas 4. . A good recipe to have at hand, at any time of year, this is a quickly made, light baked sponge pudding. It had a delicious toffee flavour. All rights reserved. Published 10 September 20, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Whilst a pudding basin is best any kind of reasonably deep heatproof dish should work, although you might have to make more pudding which obviously would be a hard ship as you would have to miss out on your first course to make room for it! Add a couple of tablespoons of water and simmer over a gentle heat until softened, but still chunky. Check periodically to make sure the water doesn't boil dry, topping it up every so often with more boiling water. Crme frache. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Add the pudding basin to the pan and then pour boiling water around it so that it comes three-quarters of the way up the side of the basin. It uses the same basic recipe and method for this Victoria Sponge cake. Pour boiling water into the saucepan so that it reaches half way up the sides of the basin. I chose to peel mine because not everyone likes to find apple skins in their pudding. Add half of the beaten eggs and beat well, then add the remaining eggs plus a heaped tablespoon of flour. . Published 20 December 22. Place the apple slices into a large buttered baking dish. It warms my heart. When you do reheat, I suggest you cover the top with foil or baking parchment to help prevent the sponge from over baking and drying out. Add about half a teaspoon, or to taste, to the apples and give them a good stir to ensure all the flavours are mixed together. Feed your appetite for cooking with Penguins expert authors, by Linda Collister Cheap, quick, and easy to use, air fryers have quickly become extremely popular. If you choose a variety such as Bramley, which is a very sour variety, you may want to add sugar to taste. Thanks! I have a set of the. 2. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Grease a 2-litre/3-pint ovenproof dish lightly with butter. Sponge is perfect. Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary. Stewed apples will freeze really well in suitable containers for several months. The perfect ending to a Sunday roast. Top up the water if you need to. Non-traditional variants include recipes that replace suet with other fats (such as . Butter the sides and base of a medium-sized ovenproof dish measuring approx. Ingredients For the pudding: 1 pound (450g) dried mixed fruit (sultanas, raisins, glace cherries and chopped dried apricots) 1 small cooking apple, peeled, cored and chopped the grated rind of one medium orange the juice of one medium orange - unless called for in significant quantity. Spoon the apple sponge into the basin and level the surface. Peel and core the apples, then cut into small chunks. You can make do with a pyrex mixing bowl if you need to. Thank you for signing up to . Spoon the sponge mixture evenly over the top of the apple slices and bake in a preheated oven at 180C (350F, Gas Mark 4) for 35 minutes until the sponge is fully cooked and the top is golden brown. Call. Thanks for stopping by. This recipe does not currently have any reviews. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. We'd have a big one and boil it in the laundry copper. Granulated sugar will be fine. Peel and core the apples and chop into junks. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The pudding is cooked when a skewer inserted into the middle comes out clean. You are also welcome to join myFacebook group. A pudding basin is a ceramic bowl that the batter for the pudding it put into before steaming. Your email address will not be published. If you want to save time with your baking, get all the ingredients prepped and weighed ahead of time. Stir in the flour alternately with the milk to give you a smooth pourable thick batter. Its all here in this delicious book! Remove the foil lid and baking paper. I remember being asked when out for dinner after I first got over there, what would I like for pudding. I've done that a few times. Gently stew with 2 tablespoons of water for a few moments until softened. Rub the beef with the olive oil, How to Roast Beef Recipe Method. Beautiful recipe. You can use this recipe with alternate fruits such as Plums or Rhubarb. More Info At www.bbc.co.uk Visit site Method Preheat oven to 180C. Thank you. I have a gluten intolerance so I used GF flour instead and it turned out great! Im making this pud now . I turned it out but the apples were kind if boring looking. Treat yourself to this toffee apple steamed pudding, then check out our classic sticky toffee pudding, sticky toffee self-saucing pudding, apple sponge pudding, apple charlotte and vegan sticky toffee pudding. Mary puts her twist onmuch-lovedbread and butter pudding byswapping classic spices of cinnamon and nutmeg with fresh, delicate lemon zest and a lovely nutty glaze. The reason for this is down to the raising agent in the flour. . Using different pudding dishes can often result in the sponge being a deeper layer on top of the apples. A team of home bakers take on the challenge of baking from the new cookbook Crumbs and Doilies, from beloved baker Cupcake Jemma. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge. Explore menu, see photos and read 9 reviews: "We had drinks in the bar and dinner in the English Grill. Magazine subscription your first 5 issues for only 5. Looks great! Heart-warming comfort dishes from the nation's favourite cook, With easy, family-friendly recipes as well as all-out weekend feasts, Including chapters full of indulgent bakes and sweet treats, Brioche Frangipane Apple Puddingfrom Simple Comforts. thank you. Check occasionally and top up with more boiling water as necessary. Beat in the eggs one at a time. I don't know anyone with a fan assisted oven in the states. Although you may find enough sweetness in the sponge and any custard or cream that you serve with it. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Yum! Preheat the oven to 190C/160 Fan/Gas 4 and line the tin with fairy cake cases Measure the sugar, baking spread, flour and baking powder into a large bowl, add the eggs and chopped apricots and. Preheat the oven to 180C/350F/gas 4 and grease a 1.5-litre baking dish with butter. So if you have this spice or perhaps some mixed spice such as Speculaas in your cupboard. Second tine making it. Remove from the heat and pass through a fine sieve. This is also known as creme anglaise. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Just going to experiment with different fruits,thanks. Read a review of Yak & Yeti Delicious recipe! Mix the flour, sugar and suet together in a mixing bowl. Read More. Testing the centre of the sponge in various places, with a skewer until it comes out clean. The Complete Aga Cookbook by Mary Berry and Lucy Young is out now. Cover with the pudding batter. Tie on firmly with a piece of string. That's why we've developed this aromatic Apple & Cider Pudding. Read about our approach to external linking. Let me know how you get on with the recipe. Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. The result is even more delicious! 2. from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers. Beat the butter and caster sugar in a bowl until light and creamy. Rest for 2 minutes before turning out and serving with the remaining warm toffee sauce. Discover this delicious traditional steamed apple pudding recipe, packed full of fresh apples and spices. Beat together the rest of the butter, the sugar and lemon zest in a large bowl with an electric whisk until pale and fluffy. Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Ive managed to learn to make a decent sponge so this was a lovely upgrade to that learning . What a great idea Jo. You will receive a verification email shortly. Step 2 One piece at a time, break off a quarter of the dough half, cover and set aside. Just the right sweetness. Ive tried other sponge recipes before in this pudding but always with the same result. Prick the lemon all over with a cocktail stick and then place it in with the apples so that it sits upright. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Steamed sponge pudding is a British classic. And you have a search engine for ALL your recipes! 1 week ago maryberry.co.uk Show details . Yes, you can bake ahead and reheat later. Serving it with whipped cream sounds delicious. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post. Spoon a little over the sponge and serve the rest alongside. from The Green Barbecue, by Rukmini Iyer Fold in the apples. Method Place the apples in a saucepan with the brown sugar and approximately 2 tablespoons of water, simmer gently until soft, and then arrange them in the bottom of the prepared baking dish. For more information about how we calculate costs per serving read our FAQS, Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Preheat the oven to 170 deg fan assisted. Leave to cool a bit before using. Whisk the lemon juice into the jam to loosen it. Cover with a pleated sheet of baking parchment and foil, tie securely with string. Used granulated sugar. I'm afraid the answer is no, you cannot bake cake batter to bake for later. Comment * document.getElementById("comment").setAttribute( "id", "aacaca2cc1851528be80bb09548d09c1" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. Mary Berry's Brioche Frangipane Apple Pudding preparation 25 minutes cook time 40 minutes Serves 8 "When you feel in need of a comfort pudding this one We can get the cherries from Aldi over here(I am based In Spain), I only have a small efficient oven on kitchen worktop ..elements top and bottom, So i use little tins instead of Pyrex ..Im nervous of using Pyrex in such a small oven .. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Dust with icing sugar before serving. Delicious. Beat the yolks and sugar together in a small pan and gradually add the milk. But with the addition of a layer of stewed Apples, which is then topped with the buttery sponge. 3 egg yolks 1 tablespoon of vanilla caster sugar (I keep a jar of caster sugar with a vanilla pod in it, otherwise use ordinary caster sugar and add a drop of vanilla essence). Moist and delicious. And I know a lot of people are intimidated by the idea of making custard from scratch. Recipes | Mary Berry . Tag me on Facebook at. Anyone who knows me, knows that I am a nut for anything lemon flavoured. PastryFully illustrated in colour. Rio City Cafe Old Sacramento Waterfront. BuzzFeed. If I could afford to do so I would send you one! Everyone will love this Thanks for visiting this channel please subscribe for. Peel and core the apples. (parchment or waxed paper) Fold a pleat in the middle. Here's what changed with Desserts: Fried Wontons increased from $12.99 to $13.49; Chocolate Pudding Cake increased from $12.99 to $13.49; REMOVED: Mango Pie ADDED: Key Lime Cheesecake Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. Method Pre-heat the oven to gas 4, 180 centigrade. I have made quite a few scones here on the blog and I love them all. To find out more just click on the photo of the book above! BUDWIG CENTER. I'm very sorry to hear that your sponge isn't baked in the middle. Bath Hi Lynn, when making the cake batter, do you need to whisk the eggs first before adding them? To make the toffee sauce, measure all the ingredients, except the nuts, into a saucepan. Leave the pudding in the dish and serve it from there just as I do in the main picture. Expect the fruit juices to ooze around the edges and seep a little into the topping, says Mary of this gorgeous autumn crumble, pairing seasonal apples andblackberries. from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers, by Rukmini Iyer Heat oven to 180C/fan 160C/gas 4. Beat the remaining 150g butter and caster sugar until pale and creamy. Served hot with freshly whipped cream. I'm guessing that by the time you have made the cake batter, the stewed apples should be cool enough by then. This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet, By Rosie Conroy Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Butter a medium sized pudding basin or Pyrexbowl well. A deliciously different dessert with a lovely taste and pleasant fragrance. Recipe from Good Food magazine, November 2006. Reduce the heat to a simmer and leave to cook for 2.5hours or until the sponge is golden, risen and springy to touch (lift the foil and baking paper lid to check this). How lovely to have a neighbour with an apple tree. Hi - most cookery books have a conversion chart in them. Folded the strip 3 times to create a 7cm-wide strip of foil and position a jam jar lid in the centre. If you can mix together a cake, you can mix together a pudding batter. Indexed. Melt 4 tbsp of the golden syrup with 25g of the butter in a frying pan. You may need to adjust the baking times. If this is the case, you will need to bake the pudding longer than the recipe suggests, which is why I always say 'until baked'. Fold in the flour with a pinch of salt. I am always on the look out for a good chicken breast recipe. Ingredients 28 grams/1oz margarine 28 grams/1oz sugar 1 egg, beaten 56 grams/2oz self-raising flour 2 tablespoons syrup (or jam or lemon curd) Instructions Place the jam in the bottom of a small microwave dish or basin. 4. As soon as it mixes with liquid it starts to work. Savoury Puddings. Spoon into your dish, leaving the excess liquid in the pan. Ninety Sweet Pudding Recipes. Spoon it into the bottom of the pudding basin. Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi. Slice them into chunks. Fill a medium pot with 1 inches of water and bring to a gentle simmer. It's so adaptable too. Use whatever you think best and what will fit in your oven. Pack the remaining apples and butter mixture around the lemon. Ingredients. Cream together the butter and muscovado sugar and spread evenly over the . Equipment and preparation: You will need a 1.5. Thank you, I had somehow missed that bit! This pudding keeps well for a few days. Add in chopped pecan nuts or walnuts, if you've got them! Will be making this again for sure. I have always loved fried cabbage. Please don't attempt to leave spam or comments with links. With a lovely light sponge and what Mary calls 'a divine pouring sauce',this traditional pud does what it says on the tin. Bake in the centre of the oven for 40 mins. Croissant Bread Pudding. Grilled chicken, blue cheese, black olives, tomatoes, egg, cucumber, bacon, green onions, balsamic vinaigrette STEP 3. Hi Nithya. Then add the remaining flour and mix until well combined. Visit our corporate site. I always love reading about your mom and the things she did for you as a child. I cook every day and like to share it with you! On this occasion I am going to talk equipment-wise, rather than ingredient wise. Keep stirring until it coats the back of a wooden spoon. Stir over the heat until melted, then boil for 2 minutes. Increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. thank you I have just taken it out of the oven looks good, Great recipe, made it a couple of times now and successful every time!! Use your gift card to cook our incredible Antipasti Pasta recipe! With no need for additional sugar. Weve helped you locate this recipe but for the full instructions you need to go to its original source. There may be a bit of fuss and muss to this, a bit of faffing about, but trust me when I say that they are worth every bit of trouble. Brioche Bread and Butter Pudding fromFoolproof Cooking. I've made it again for tea. Pour into the basin on top of the syrup. You will need a round that is the size of the circumference of the bowl plus an additional three inches, at least. Just crack them open and add them to the butter-sugar mixture, adding a little flour between each one to help prevent the cake batter from curdling. Ninety Sweet Pudding Recipes. The Guardian. Or this Cinnamon and Apple Cake packed with apples and topped with a Cinnamon Water Icing drizzle. I'd love to hear what other fruits you use. STEP 2 Make the toffee sauce by melting the ingredients in a saucepan. Place the milk and cream in a saucepan with the vanilla. Mary Berry's treacle pudding is made the old fashioned way with golden syrup and has instructions for how to make it in a conventional oven and in an Aga Provided by Woman and Home Categories Dessert Yield Serves: 6 Number Of Ingredients 6 Ingredients Steps: Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. 5 Minutes Ago / Sad News / Television Presenter Mary Berry.#MaryBerry She has published more than 75 cookery books, including her best-selling Baking Bible. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Mary puts her twist on much-loved bread and butter pudding by swapping classic spices of cinnamon and nutmeg with fresh, delicate lemon zest and a lovely nutty glaze. Carefully remove the pudding basin from the pan. As you can see we are rather overly fond of puddings here in The English Kitchen, especially traditional ones. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker. Loved your recipe will be make again. November 30, 2019 by Lynn Hill 53 Comments. It has been my experience however that most are normally not tall enough to hold a pudding basin in the steaming basket, but you could get lucky. Cut a disc of baking paper to neatly fit the top of the sponge. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered. Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Beat the egg yolks and sugar together in a bowl until well blended. This recipe has been indexed by an Eat Your Books Member. Hi Meg The sponge was delicious. The next time you bake leave your pudding longer in the oven. View The Block at 7007 Walker Street, Saint Louis Park, MN 55426 on Google Maps Call The Block by phone at 952-767-1117 Absolutely beautiful. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Let everything bubble together for a couple of minutes then add the apple and cook for a further 5 minutes. Transfer the pan, water and basin to the floor of the simmering oven and cook for about 3 hours until the pudding is nicely risen and firm to the touch. Another thing to remember, you may lose all the air bubbles in the cake batter too, if you leave it too long. (It should hold at least 3 1/2 cups) Set aside. Subscribe to mynewsletter. Serve, warm and cut into thick wedges with either pouring cream, ice cream or warm custard. Equipment and preparation: You will need a 1.5 litre/2 pint pudding basin, foil and kitchen string. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Recipes | Mary Berry . Stir over the heat until melted, then boil for 2 minutes. Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Uncooked in the middle. Serve with cream, custard or vanilla ice cream. Suet, dried fruit, flour, sugar, milk, baking powder. Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. Tie securely. Some people also add a sheet of foil and the paper needs to be buttered. Chocolate Steamed Pudding with Chocolate SaucefromSimple Comforts. 2 weeks ago pbs.org Show details . Pour the stewed apples into the prepared dish. There was a problem. Place on the hob. When we heard about Mary's brand new cookbook, Simple Comforts, a collection of recipes dedicated to the most soothing, nostalgic and indulgentof dishes, we knew there would be plenty of drool-worthy puddings in store. MAKE YOUR OWN (a list of make your own mixes), Grilled Chicken Breasts with Chimichurri Sauce, Pasta with Roasted Cherry Tomatoes & Fresh Basil, 1/3 cup (75g) granulated sugar (in the UK use caster sugar), 1 vanilla pod, split (alternately use 1 tsp pure vanilla extract or paste). This coronavirus is putting me back into the kitchen again. Order your copy of Mary Berry's Simple Comforts here. You can. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Chocolate Steamed Pudding with Chocolate Sauce, My Kitchen Table: 100 Sweet Treats and Puds, Discover the best tamarind recipes from Ottolenghi. Search, save and sort your favourite recipes and view them offline. Slightly stodgy. Help. To help prevent any burning on the sponge, cover your dish with a sheet of baking parchment. I'm so pleased that you like the recipe. Thanks for asking. Mix the flour, sugar and suet together in a mixing bowl. Cut a square of foil to make a lid for the basin, butter it and fold a pleat along the centre. I don't even read them. A gorgeously dark, rich, moist sponge, this is a great pud to whip up for a last minute craving. Add the vanilla extract and enough milk to bind to a soft dough. But I loved seeing it all set out just as mum would have made them. 1 week ago bbc.co.uk Show details . I have quite a few different recipes for steamed puddings posted here on the blog. Mary Berry's Sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. It will work nicely with any fruit and you can add a handful of raisins when you stew the apples. Published 12 December 22, There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns, By Laura Harman Step 5 Place in a deep kettle atop a rack. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. The thick walls help to provide steady heat; the rims are designed to allow a cover to be tied securely on top. Almond, apple and apricot are a tasty trio that come together in thispretty bake. Sprinkle with as much or as little desiccated coconut as you desire (if using). But you do need to core out the centre and remove any pips. Place on a large rectangle of baking parchment. Or until baked. Preheat the oven to 170 deg fan assisted. Next, put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly. from The Sweet Roasting Tin, by Rukmini Iyer Note: This recipe was first published in Feb 2019 and has since been updated with additional information. Mary Berrys Plum Pudding Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. hi there, Here we've rounded up a selection of our favourite hearty British puddings fromSimple Comfortsalongside a few other favourites from across Mary's cookbooks. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. 1) Try not to have the sponge mixture too thick over the top of the Apples. Place the pudding basin in the top part of a steamer and place over simmering water. Ingredients and Method Ingredients For the suet pastry: 225g self-raising flour 110g shredded suet butter butter, for greasing salt For the filling: 500g bramley apples, cored but unpeeled No reviews yet. Place a steamer over a large pan of boiling water . Take a large piece of grease proof paper. Generously grease a 750ml pudding basin and line the base with greaseproof paper. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Cinnamon Griddled Pineapple with Toasted Coconut. Hi Lydia. Tip the apple and walnut mix into a buttered 1.5 litre pudding basin. Measure the milk in a jug and then add 75ml/2fl oz cold water to make 150ml/5oz of total liquid. They will be deleted immediately. I didn't see anything remotely resembling the pudding I was used to back home. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Cover tightly. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Play nice. For the filling, peel and core the apples, then cut them into cubes and mix together in a mixing bowl with the butter and sugar. Home. Cinnamon goes really well with Apples. First time for me to make this pudding. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. The pudding will be ready when it is well risen and set on top. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. DO NOT BOIL. Cut a square of foil and make a pleat in the centre. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This pudding is great with a bit of cocoa powder added to make chocolate sponge! I dont have caster sugar in .. can I use granulated sugar and would it be the same amount as caster sugar ? Add the vanilla extract and remaining flour. Cover with greaseproof paper and seal the top with a foil lid. Or you could stew the apples first and keep them in the fridge for a could of days if you can't bake the pudding straight away. Method. Soup of the Day $ 10.99 Little Islander Caesar Salad $ 10.49 Big Islander Caesar Salad $ 19.99 Chicken $ 23.99. You can make your own mixed spice or speculaas recipe. I do love these, but sadly there are no pudding basins to be had here. Hi Woman & Home is part of Future plc, an international media group and leading digital publisher. Sweet Souces. Mary Berry's Sussex pond pudding is packed with apples (as well as traditional lemon) for a foolproof result. Always check the publication for a full list of ingredients. Exactly what it says, a steamed jam pudding. Volcanic Cobb Salad . Add the vanilla extract and enough milk to bind to a soft dough. Place the foil around the bottom of the basin, and wrap the sides up and around to act as support as the basin is lowered into the pan. Shrimp $ 25.99. Fill the slow cooker with enough hot water to come half-way up your covered pudding basin Steam for around 2-3 hours on high, depending on the recipe. Followed the instructions to the letter. 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