Nat's What I Reckon @NatsWhatIReckon 438K subscribers 126 videos Compress The Describe Button Subscribe Merch and Tix Home Videos Shorts Playlists Community About 0:00 / 0:00 End of Days. Australians are ordering vast amounts of food online and loading supermarket trolleys with pre-made everything. Its one of those dishes where you can swap out a few variations of things if you like, but for now Ill give you my favourite set-up to work with. Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Ive got a fairly low regard for myself, so that stuff doesnt tend to stick. for getting the perfect pork crackling goin on. The New Joneses show how to have a big life, with a little impact. the onions, garlic and thyme. Fetch your chicky boiz, drain the legendary aquafaba (the liquid from them) into a bowl or a cup or your hat. work to stop it from tasting dry as a mouthful of fucken chalk. He picked the best time. it yourself. from the yolks. Thanks Nat's What I Reckon. the cooking liquid. Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. As people around the world went into lockdown, grocery stores saw toilet paper shortages and empty shelves of non-perishable foods like pre-made pasta sauces. His second book Death to Jar Sauce was his first full cookbook, illustrated in comic book style, and again topped bestseller lists, took out the FAB Award for 2021 (Nat again donated the prize money and matched it from his own pocket) and was again nominated at the ABIAs. Jordan has the most impressive Twitch stream Ive ever seen and she is super funny too. The Nat's What I Reckon YouTube channel has been in operation for 10 years, with 85,000 subscribers to Nat's ocker brand of social commentary, rife with wordplay and colourful metaphors.. In December 2020, Nat released a book titled Un-cook Yourself: A Ratbag's Rules for Life, which was awarded the Booktopia Favourite Australian Book Award for 2020. There is a long list of fish you can use for this, but by far my favourite is fresh kingfish if you can get your hands on it. Switch your oven to 180C fan-forced (200C conventional). One post that comes to mind was about when I went to the Womens March. But thats about it. Serve possibly with the very un-vegan chicken wings we have a recipe for in this very book or with whatever and whoever you like. Finally, whizz in the lemon juice, and salt to And he's frequently asked: "Do you have to use so many cuss words? as the Cowboy asks the Dude in The Big Lebowski. Serve with a scoop of ice cream . tending of the crackling, for some reason youre not totally stoked with your but may wound your already worn down patience at this time of year. a smart move. layer. Okey dokey, Smokey. Im not saying youre a Please meet the iso-Lord of the Resistance, Nat - star of Nat's What I Reckon on YouTube and on Facebook, with a million followers and counting. We took a road trip with Nat's What, I Reckon, Yael Stone + Stephen Curry. Money back guarantee. . Advertisement Support InReview journalismDonateSubscribe News News Local National World Politics Science & Tech Sport Tuberculosis outbreak declared in SA's APY Lands Prefer a little less cooking and a little more kitchen? sharp one, believe it or not). In a separate bowl mix a bit of Now we want to score the Keep whisking till all the fucken bloody sugar has dissolved. Corn chips and a good mate to share a cold one with. Truly, what a lot of fucken carry-on nonsense You need some lethally sharp shit otherwise In an ovenproof pan a Im ready to hang some shit on more packeted shit.). Nats father cheffed at the Ritz Hotel in Paris when Nat was a kid. a classic mayo consistency. bring it ever so awesomely to a simmer, champion. If Im helping young men cook, or get in the kitchen, fantastic. Watch Nat and Julia from Nat's What I Reckon interviewed for theNFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021. In parallel rows, score the whole way from one end to the other all over Nat uses a truckload of swears in his videos. . Maybe it would help get them to cool faster by placing them down next to a framed photo of their last disappointing ski trip to Thredbo, where the snow was more ice than snow but it was at least pretty cold. Bung 400 g tin chickpeas, drained but liquid reserved for the mayo. outta the gates we should talk crackling. own, combine the lime juices (*Hot Fucken Tip* roll the limes under the weight knife. Doesnt really You can get there by leaving it uncovered in the fridge overnight, like to im-agine the cheap supermarket mud cake kinda shape and go for that . The way you make it (and Im being totally cereal right now) is put all the ingredients in a f****n bowl and with the back end of a fork squash it together thats actually it. The world's a confusing and chaotic place. Win a TV and Learn 7 Tips for Hunkering Down at Home This Winter, Room of the Week: A Kitchen For Entertaining Crowds with Ease, Best of the Week: 31 Dream Entertainer's Kitchens, How to Turn Your Kitchen Into the Perfect Entertaining Space. I learned this tough af move from Jamie Oliver Its beautiful food and youre a Buzz Off! We are all trying to figure it out along the way and this ratbags guide for life gives a wonderful series of anecdotes that make you think, laugh and question the world in a great way. may be in order. Only one of those really bothers me. This article first appeared on Broadsheet on March 2020. I prefer to use a whisk so start with the Dijon, aquafaba and vinegar in a bowl, whisking it together to combine, before slowly tipping in the oil a bit at a time and whisking the f**k out of it until it gets thick enough, followed by the lemon at the end and salt. arent fucking making guacamole here so dont fuck around with it too much; What makes a good man? out the hard way, and thats not often the best way, so finding easier routes Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. peaks. But it goes looking for you, obviously. Now he's teaching those who can't cook to pick up the pans and have a go. Im not going to show you how to chop things," he says. Its shit like that that make so many people lose their cool/love for cooking youre 1015 minutes away from sliding into the lap of easygoing luxury, so lets [Laughs] Fruit Loops! 10/10 Nat! People suggest all sorts of things they want to do to you, but you dont reply to that stuff. This ceviche recipe is inspired by one such moment, when my two best mates and I formed a mighty trio of untouchable togetherness! be your motto here. In 2022, Nat and his channel cohort Jules launched their own Spotify Original podcast, Food Crime, a hilarious melding of their interests true crime and food. Copperfish of cooking in a hot minute. 6.8 million Facebook views, 564,000 on YouTube. He has over 5.5 million views across all of his YouTube videos, 172,000 YouTube subscribers, 1.1 million Facebook followers, and over 246,000 Instagram followers. Pop some salt in a pot of water, bring it to a boil and add in your pasta. of all time, and make the rest of it. The world went into lockdown. If it looks like its gonna be His hilarious social commentary has collected Nat a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up more . Check DONT TOUCH the thighs. . Its weird; Im not looking for that shit. Uncle Roger has light tan skin and black wavy hair. Don't peel tomatoes before turning them into sauce. Resolved: Release in which this issue/RFE has been resolved. If only your therapist hadnt Nat's a young metal rebel who says he's older than he looks and he's teaching people to cook from scratch at home. ya fucken gravy, Gregory. "I hope I'm a role model. Broadcast on the ABC in April 2021, Wakefield creator, Kristen Dunphy, prominent local comedians, actors and mental health experts share their truths and their mental health challenges. [Laughs]. You gotta keep looking for more answers, particularly when youre that sick. everyone later though . wait for it . Lets just say that pavs You can just eat.". Frozen fish is gonna probably be considerably less rad, so fresh af should Turn off the oven. Keep the yolks for some other shit. The first way is with a Whatever. There are a few schools of thought Even Dave Grohl is a fan. Gradually add the sugar 1 tablespoon at a time until your arm has fucken Nats take on coleslaw will fix any bring-a-plate conundrums too. The hook at the end of this track is a total banger. Give the skin a light rub with olive oil [13], On December 6, 2020, Nat was the guest programmer on the Australian music video television show Rage. Yes, the original recipe for bolognaise used white wine but he uses red. in the oven), patting it dry with paper towel or even all of the above. blanching it (by pouring a kettle of boiling water over the fat before it goes If I'm inspiring anyone to cook, well that's inspiring to me. Top of the list? Parramatta, champion, as long as its sliced up somehow and in a bowl. Un-cook Yourself: A Ratbags Rules for Life. That had some interesting comments, because theres always a shithead on the internet. Most of your work in 2020 has been online because of the pandemic. been through because you only had a whisk and the thing ended up fucken Her fearless setting up of a small office in the change room made me laugh a lot. Serve with some great deal of patience, mental fortitude and calories. garlic and thyme leaves and cook for another 2 minutes. If someones being super arrogant, its very rare Ill bite back at them. out. You can use a mandolin if you own one (no, not the small guitar) or a sharp knife to get you across the line. Makes me feel like I belong in the exchange and for a moment, that's all that's going on. [1], The YouTube channel began in 2006 and featured regular videos titled "Is it shit? Remove the pot from the heat and get in there and shred that pork to bits. He is always seen wearing an orange-colored polo shirt. just kidding, maybe some veg, mash or rice whatever you like, legend face. Nat's What I Reckon Un-Cook Yourself $20 RRP: $32.99 (39% below RRP) 4.8 ( 35) Write a review This item is click and collect only Find in store Delivery and in-store options Buy in store: Target Northland No stock in this store Visit store to purchase Check stock in other stores Delivery: West Melbourne, 3003 Delivery not available for this item Now bang it in the fridge for 10 to 15 minutes. Comedian, cook, mental health ambassador, occasional rock star, Nat keeps his surname secret and goes by the stage name "Nat's What I Reckon". We acknowledge the Traditional Custodians of the lands on which we live and work, and pay our respects to Elders past, present and emerging. Once youve reserved the liquid from them, give em a rinse, pat dry and chuck in a mixing bowl with 2 tablespoons olive oil along with a pinch of salt, a grind of pepper and the chilli flakes. Chickpeas are fucking rad shit for a lot of reasons, by the way they are a macronutrient goal-kicking lord, and they taste legendary, too. me youd rather eat that fucking chat jar of yellow slime they call honey Theres a whole book in explaining how to do that in so many do ya. Then in we go with the How has that near-death experience affected you? Nats What I Reckon is a content creator, comedian, musician, isolation cooking champion and mental health ambassador. Were working to restore it. I get marriage proposals a lot, and we just laugh. His tools? While all that is carrying on, its a ripper time to make the guacamole. [6] Nat noticed supermarkets were low on stock for jar sauces while fresh produce remained on the shelves during panic buying due to the coronavirus pandemic. [15], In 2021, Nat released two organic wines with Nat's What I Reckon brandingnamed Reckon Roger & Ian's Boating Wine and Nat's What I Reckon Cheeky Redders Greenachein a collaboration with Built To Spill and Dreaded Friend winery. pavlova, but maybe we can learn something from this calorie-dense dessert He wasn't always about cooking. Serve with some non-committal corn chips and a cold beer, maybe talk some shit with a mate and try to forget your worries just for a minute. belongs in the confectionary section. [1][3], In 2020, the channel began featuring healthy cooking segments when a stand-up comedy tour featuring Nat was cancelled due to COVID-19 lockdowns across Australia. I feel seen when I watch this video. 9.1M views, 78K likes, 15K loves, 56K comments, 79K shares, Facebook Watch Videos from Nat's What I Reckon: LOCKDOWN TIME!! Youve said you enjoy smashing gender normatives as part of your work. If youve had a bloody Next, spoon the fucken Hes the long-haired, potty-mouthed YouTube cooking star whose videos have racked up millions of views: meet Nat of. Not even kidding. Maybe make a yolk hat out of them? When COVID-19 crashed the party it somewhat derailed Nats trajectory he was booked on a sold-out Australian tour to take his original brand of humour on the road for the first time in On Purpose, which had to be rescheduled. swap out a few variations of things if you like, but for now Ill give you my So into the oven for around 4045 Id been at the shops earlier in the week seeing the whole panic start, and people buying food that I find pretty fucking disgusting all this canned and packeted stuff and Im thinking, people are going to end up so crook living off this shit for however long this [crisis] ends up being. The young metal rebel adding real mushrooms and quarantine spirit. 8 medium or 6 large skin-on boneless chicken thighs salt 1 tbsp vegetable oil 25g unsalted butter 1 onion, sliced 1 small bunch parsley, stalks and leaves chopped, but kept separate 6 garlic cloves, chopped 1 tbsp thyme leaves, chopped 2 tbsp Dijon mustard 2 tbsp wholegrain mustard 1 tbsp honey cup white wine 1 cup chicken stock or water Nat, star of Nats What I Reckon YouTube and Facebook show, is resisting packet sauces and frozen meals.Credit:Dominic Lorrimer. sense to chat about the fish. Already an online creator with a fan base in the hundreds of thousands for almost a decade, Nat's What I Reckon rocketed into global prominence when he first took the world by storm in early 2020 with his isolation cooking content. and get ready to recline, cause here comes the real easy bit: in a bowl of its it. so they get super crispy pants. . A good man is a man who listens, is aware of the space they take up, and is also a caring, gentle and loving person. BUT we arent f*****g making guacamole here so dont f**k around with it too much; very gently toss the cubed avo through the whole lot a few times and that will do ya. awesome slauwce to your veg bowl (the rest will keep in the fridge for a I love his relentless nonsense, it makes me feel almost safe to exist in a strange world. Im mad for it. Yes, he replied. handheld mixer, then maybe consider buying some kind of growth hormone and We set a goal to have a fucken shit-hot pool party up north, eat some good food and get through the tough times together. Add more stock if you want to thin it out a bit. Nat's What I Reckon is an Australian YouTube channel featuring Nat, a Sydney-based stand-up comedian, mental health advocate,[3] rock musician and social commentator.[4]. chicken still doing on a fucken plate right now? All good, lets fix that to shallow and not Braveheart length. Check out five of Nat's favourite recipes from the book, complete with his saucy directions (get your swear jar out if you say it out loud). One of the most beautiful things in life is the simplicity of friendship. Finally, whizz in the lemon juice, and salt to taste. and the zest with fresh jalapeo or chilli, along with a pinch of sugar, a facebook.com/natswhatireckon, 430K+ followersinstagram.com/nats_what_i_reckon. fes-tival and buy it an itchy pair of hemp pants with heaps of small mirrors on Ive lived in large share houses for a long time and I get real kick out of feeding everyone," he says. I like that part, smashing the gender normative. The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl,[5] Carl Cox and Yael Stone among the channel's fans. Nats What I Reckons Death to Jar Sauce: Rad Recipes for Champions (Penguin Random House, RRP $34.99) has all the colourful language weve come to expect in his online cooking sessions. Hmmm. whisk before, and while it is possible, I do l have a habit of finding things Nat's What I Reckon is back with a brand new book: Death to Jar Sauce: Rad Recipes for Champions. give the fillets the old RoboCop scan before you kick off to avoid further life Check it out and grab a copy if ya wanna, champions! Now back into the pan with your magical chicken flour You just wait and see how cool this s**t is. This pork belly dish was truly one of my first forays into learning to slow roast like a so-called grown up and perfect how to get that crackling game on point. Lucinda Price (aka Froomes) is a total bloody champion and always makes hilarious short docos of herself taking the piss. A music duo that dress up like sausages and sing about types of sauce. His hilarious social commentary has collected a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up 100 million views across all platforms. This, and this guy who has been rapping Dr Seuss are good indie youtubers getting popular for good content. Were sorry, this feature is currently unavailable. Or take them to an annoying yolk Get the best of Broadsheet straight to your inbox, 2023 Broadsheet Media. Could Your Home Be a Dream Wedding Venue? Youve gotta remember the name of the game is to make people laugh. can of course get your butcher to do this for you but its heaps more fun to do Make sure you scroll down to the pavlova recipe. So that was another drama! Frozen fish is gonna probably be considerably less rad, so fresh AF should be your motto here. Nat's interview on One Plus One with Courtney Act. Pretty serious. Ceviche is something that cemented the memory of that time together for me I remember us all being amazed at how such a simple dish worked such fucken magic and took some of the worry away for just a moment. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. This shit: jar sauce. you can/like into a large bowl. Access to support is important. The comedian has uploaded a number of humorous isolation recipes including 'Quarantine Spirit' risotto and 'Carbo-rona' carbonara pasta. opened this recipe, bought all the stuff but didnt get to the bit where you Education is important. In 2016, Nat met his partner Julia Gee, known as Jules, via a dating app. End of Days Bolognese has hit 4.7 million views on Facebook, and is racing towards 200,000 on YouTube. heat for another fucken 2 HOURS MAAAATTTEEE!!! Nat has been making comedy for years on YouTube, but since he started uploading cooking tutorials when lockdown began five weeks ago, his videos have exploded in popularity on Facebook drawing in millions of views and thousands of comments. cracking anyway, which doesnt actually matter. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Fans of Uncle Roger are referred to as "niece and nephew". Buy a Victorinox. He assumed that video would be a one-off, but then it racked up one million, then two million, then more views on Facebook. down Vegan Coleslaw Street. This video takes the brand Subways as much salad bar as you like on your sandwich rule to the bloody next level. I find that narrow rows help it crackle better. Youve got a huge global following and people look up to you. Love his bit about garlic too. [1], In September 2020, Growcom, a Queensland governmentfunded horticulture body, announced a partnership with Nat's What I Reckon as part of their Eat Yourself To Health campaign. Nats What I Reckon: purveyor of sweary, ranty cooking videos and this selection of internet treats. [4] He attended the Hillsong Church where his father was a minister. Grease up the deck chair Times are tough, maybe we all just need to have ceviche on the beach, eh? Separate your egg whites down to 150C fan-forced (170C conventional) for another 2.5 hours. Check out five of Nats favourite recipes from the book, complete with his saucy directions (get your swear jar out if you say it out loud). Its the moment that we have all been waiting for. His celebrity chef muse is Gennaro Contaldo, an Italian chef and restaurateur who mentored Jamie Oliver. little bigger than the belly, fang in your onions and on top sprinkle over the We thought lockdown was over . Now I know what youre thinking: What the freaking heck do we do with the avo? Well, at the 10 to 15 mark you want to introduce the fish to the salsa and diced avocado. Of course, with a successful cooking show comes recipe requests. sauce. The liquid that your canned chickpeas float around in is the replacement for the eggs, and believe it or not it goes off like a vegan frog in a sock. Nat's a young metal rebel who says he's older than he looks and he's teaching people to cook from scratch at home. . Righto champion, straight I dont try to target my videos at any gender whatsoever. Im bloody cooking all the time, why not turn it into an instructional video? The do-it-yourself viral chef. Great the carrot So what are Nat's tips on cooking? We want them to stay put face down rendering in the oil Check out these outrageous truffle dishes at Grazeland, Rosheen Kaul picks her top 5 Chinese-ish recipes, 5 hacks to save money on winter fruit & veg, Silly season guide: 5 of the best cookbooks, 5 tasty reasons to visit Melbournes 5th annual Prosecco Festival, Melbournes Italian Film Festival: Salvatore Maletestas top 5 picks, Insider guide to Melbournes German Film Festival, Silly season: Survival tips for post-lockdown smalltalk, Steve Moneghettis top 5 Melbourne running tracks, 2 small or 1 large onion, peeled and sliced into thick rings, 1tbs fennel seeds (roughly busted apart in a mortar and pestle), 8 medium or 6 large skin-on boneless chicken thighs, 1 small bunch parsley, stalks and leaves chopped, but kept separate, 125 g crme frache or sour cream (full-fat stuff works best), 400 g tin chickpeas, drained but liquid reserved for the mayo, 1/3 cup aquafaba (the liquid from a chickpea tin), 6 egg whites from XL eggs (from a 700 g box of a dozen if youre using small eggs, say from a 500g dozen, then you need to use another egg white), 1 cups (330 g) caster sugar, plus 1 teaspoon for the cream, 1 teaspoon vanilla extract or vanilla bean paste, fruit, to serve (berries rule but you can choose your adventure), 500 g raw kingfish, snapper or barramundi fillets, skin-off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tbs good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced, corn chips and a good mate to share a cold one with. Australian comedian 'Nat's What I Reckon' (pictured) shared a hilarious recipe for making leek and potato soup from scratch and told viewers to throw away 'disgusting' packet food The. today. so start with the Dijon, aquafaba and vinegar in a bowl, whisking it together stress. This edit of Gordons cooking videos is awesome, they have reshot a bunch of footage and added it to the clip to make it look like hes lost it. The way he razes an onion is impressive although he doesn't care too much if your technique isn't the same. A simple, graphic way of describing exactly how you cook. . skin and slits you cut with the knife. [14], In July 2021, Nat appeared on the ABC long-form interview television show One Plus One with Courtney Act. You well, dry. . Be wowed by how easy this f****n s**t is and even possibly at how old youve gotten in the last 10 years. flour and spoon in a little of the pan juice then whisk together into a So read the Chicken/vege/beef stock. Press the chicken thigh Yeah fucken 2 actual hours, otherwise This unlikely hero of lockdown got the internet cooking (and laughing) again. Thats more about his personality than his cooking. That kind of work is not really his thing. ways, so let me make it simple for ya if youre not great at it: wash your Fish bones are a massive fuckwit to manage on their way down the oesophagus, so it dry with paper towel move for this episode. I developed the habit of getting a little obsessed with cooking the same thing to perfection for a hot second. Now that, my friend, is a wondering whether the big white bowl of calorie clouds has reached this stage, April 21, 2021. There is a long list of fish you can use for paste-like consistency. OMG what the fuck is this gently squashed garlic and thyme. Its a solid gold representation of what goes on in my head when fake small talk happens in my life or I just dont understand what someone is talking about. You travelled in India as a teenager, came home with tuberculosis that lay dormant for several years, then your health rapidly deteriorated in your 20s. start a seven-days-a-week #nodaysoff strength-training regime for a few years . Im glad I found them. it wasn't. occasionally and top up the pan with more stock if it looks like its drying Nat has been making videos for his channel Nat's What I Reckon for over ten years, steadily gaining popularity for his swearing, no-nonsense, piss-takes. fruit arrangement as if to suggest that no one appreciates what youve just
